Chef

Summary not provided.

This Chef position is a full-time role based in Tumkur, Karnataka within a food and hospitality environment. The role focuses on preparing quality food items and managing kitchen operations efficiently. Key responsibilities include preparing a variety of food items, chats, and juices, monitoring food stock levels, maintaining kitchen hygiene standards, ensuring food quality and presentation, coordinating with kitchen staff, and following food safety procedures. The candidate should have practical knowledge of cooking techniques and the ability to handle kitchen operations in a fast-paced environment. Applicants with 1–2 years of experience in cooking or food preparation are preferred. Strong cleanliness practices, teamwork, and time management skills are important for this role. Working hours are from 11:00 AM to 9:30 PM. Food and accommodation facilities will be provided. This opportunity offers stable employment in Tumkur, Karnataka within a structured hospitality environment.