Cooking Assistant (Hotel)

Summary not provided.

This Cooking Assistant position is a full-time role based in Anekal, Karnataka within a hotel environment. The role focuses on supporting the main chef in food preparation and ensuring smooth kitchen operations. Key responsibilities include assisting the chef in preparing dishes, handling basic cooking tasks, maintaining kitchen hygiene and cleanliness, following hotel rules and food safety standards, preparing ingredients, and supporting overall kitchen workflow during service hours. The candidate should have basic knowledge and experience in cooking, ability to work in a fast-paced kitchen environment, and willingness to follow instructions carefully. Applicants with at least 1 year of experience in cooking or kitchen support are preferred. Strong discipline, teamwork, and hygiene practices are important for this role. Working hours are from 10:00 AM to 10:00 PM. Food and accommodation facilities will be provided. This opportunity offers stable employment in Anekal, Karnataka within a structured hotel kitchen environment.