Helper (Hotel)

Summary not provided.

This Helper (Hotel) position is a full-time role based in Anekal, Karnataka within a hotel kitchen environment. The role focuses on assisting kitchen staff and supporting daily food preparation activities. Key responsibilities include cutting and chopping vegetables and ingredients, working as per instructions from the in-charge or chef, maintaining hygiene and cleanliness in the kitchen, following hotel rules and food safety standards, and supporting overall kitchen operations during service hours. The candidate should have basic knowledge and experience in kitchen work, ability to follow instructions carefully, and willingness to work in a team environment. Applicants with at least 1 year of experience in similar roles are preferred. Strong discipline, hygiene practices, and teamwork are important for this role. Working hours are from 10:00 AM to 10:00 PM. Food and accommodation facilities will be provided. This opportunity offers stable employment in Anekal, Karnataka within a structured hotel environment.